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Naan Pizza

Daisy Made
Prep Time 5 mins
Cook Time 10 mins


  • Naan
  • Olive oil
  • Garlic + herbs (if you're making herbed olive oil)
  • Sliced mozzarella
  • Tomatoes
  • Micro Arugula (or greens of your choice)
  • Balsamic Glaze


  • Preheat oven to 425
  • Brush naan with herbed olive oil (regular olive oil with seasonings of your choice works too!)
  • Lay slices of mozzarella and tomatoes onto naan
  • Bake for about 10 mins, or until cheese is melted and edges are golden brown
  • Top with a handful of micro arugula or greens of choice
  • Drizzle with balsamic glaze


If you want to make herb oil: Heat up oil/butter (we did half and half but you could just use one or the other) with chopped garlic. Keep heat on low for about 15 min. Add herbs during the last minute before turning off heat. Let the oil cool off slightly before using, or store in fridge to use at a later time. You may need it to let the oil come back to room-temp or rewarm if it thickens up in fridge.
The balsamic glazeĀ used in this recipe was store bought! You can find it in the same section as regular balsamic vinegar and it adds such amazing flavor to so many dishes.